Semiya payasam is one of the rare payasams that we make at home. I remember eating it when I was very young probably I must be 10 – 12 yrs old. Though I don’t remember exactly, I would like to share whatever […]
Rice flour is one of the key ingredient in most of the recipes especially in making snacks. If you keep the rice flour ready at home, it will be handy during the festival times. Though we have the option of buying the […]
Coriander is an essential ingredient in Indian cooking. They are used in garnishing almost all the recipes. Coriander rice is an easy, simple, quick and flavourful recipe that can be made with less ingredients. It is also a perfect tiffin […]
Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, […]
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