Month: February 2014
Arachuvitta Sambar
Arachuvitta sambar is the one that is made at home on a regular basis. This is everyone’s favourite at home. You can add any vegetables (Carrot, radish, potato, tomato, onion, avaraikkai). I like it more when onion or tomato is added to […]
Mor milagai
Mor milagai are the sun dried green chillies after being soaked in the buttermilk and salt. Whenever my grandpa finds a long green chillies in the market, he will get a kilo or two and ask my grandma or mom to make […]
Killu pakoda can be called as pinched onion fritters. It includes besan flour as the main ingredient. This is one of the common snacks that amma makes either on rainy days or on sunday evenings. She makes kesari or sooji halwa along […]
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Tagged evening snack, onion-besan flour fritters, snack