Month: January 2014
Chambakka thogayal
Chambakka, a bell-shaped fruit that can be called with many names.We have this tree in our backyard. To see the red fruits with green leaves is a very good sight-seeing for me.This has got a lot of health benefits. You can make […]
Vengaya thogayal
Vengayam in tamil means onion and thogayal means a thick chutney. I learnt this recipe from my mom. Though this is not a regular side dish to be made at home, it occupies a space in our bag whenever we go out […]
Pathiya Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits. Usually amma makes this with channa dhal and urad dhal. This version contains toor dhal in it. I learnt this […]
Dhokla is a healthy recipe that can be used as a main course or as a snack. It originates from Gujarat. You can make different varieties of dhokla like bread dhokla, khaman dhokla, rava dhokla, etc., I am going to give you […]
Share this:
Like this: