Month: December 2013
Paruppu podi
Paruppu podi is a blend of roasted spices and lentils and is full of flavour and aroma. When you are tired of making sambar or rasam, you can mix this powder with the rice and eat. It is also a healthy one. […]
Pacharisi kozhakattai
Pacharisi kozhukattai is a steamed rice dumpling with a small quantity of dhal and simple seasoning. I learnt this recipe from my mom. Usually both my grandmas’ make this with the rice alone. My mom makes this with some dhal added to […]
Vanilla Pudding
China grass is the name used for Agar-agar in India. It is a gelatinous substance obtained from algae. Usually we use in labs as a medium to grow bacteria and to check their motility and mobility. Apart from this it is also […]
Spicy Ragi koozh
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, calcium, iron. It helps to keep the body cool. It is not […]
Semiya Upma
Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The recipe tastes good and doesn’t need any accompaniment. So this comes in […]
Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa […]
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Tagged Channa masala., gravy, Kerala recipe