Month: November 2013
Sweet Ragi Koozh (Finger millet )
Ragi is the common name for Finger – millet in South India. This is one of the most nutritious food and can easily be digested. They are rich in proteins, calcium, iron. It helps to keep the body cool. It is not […]
Kabuli Chana Soya Nuggets pulao
Vegetarians forgo the use of meat and they have to find an alternative to meet their nutritional needs. The soya chunks, derived from the soy bean work well as substitutes. They […]
Gotsu is a side dish that goes well with Venpongal, and molagootal rice. Usually Amma and Paati makes puli inji or some thogayal as an accompaniment for molagootal rice. I learnt this recipe from my perima(Mom’s sister). She made this as a […]
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Tagged gotsu, gravy, orange skin recipe, Side dush