Month: October 2013
Thenkuzhal
Thenkuzhal or rice flour murukku is one of the common snacks that amma and patti makes at home. Usually they makes this with the urad dhal flour. But later my aunt suggested to make this with pressure cooked urad dhal. Along with […]
Spicy diamond cuts
Spicy diamond cuts is popularly known as maida mavu (All purpose flour) biscuit in our family. My bro and I like this for its teeny-weeny size, shape and obviously for its taste. My mom and grany makes this diamond cuts(both spicy and […]
Choco fudge
Choco fudge is an easy and simple recipe that you can make in a jiffy. i am fond of chocolates and want to try something with the choco powder. So I tried making this and it was loved by all. Chocolate lovers […]
Tomato rice
Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week. They both make different version of […]
Mysore Rasam
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going […]
Ennai kathirikkai kozhambu
Brinjal/ eggplant is my all time favourite vegetable. I like to eat it in any form be it a upperi, ennai kathirikkai, baingan bhartha or eggplant rice. But there is one person at my home who hates eggplant like anything – MY […]
Spicy sweet corn
Spicy sweet corn is a healthy, colourful and easy recipe that can be prepared in a jiffy. As the name indicates it is sweet as well as spicy. Sweet corn is different from an ordinary corn. You will get this in almost […]
Pista burfi is basically maida (All purpose flour) cake since it is a main ingredient for this recipe. It is an easy and quick to make sweet for the beginners. INGREDIENTS All purpose flour – 1 cup Sugar – 2 cups Water […]
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Tagged maida mavu cake, pista burfi