Month: May 2013
Vathakuzhambu
Manathakkali is known as black nightshade in english. Its leaves are used to treat digestive disorders and stomach disorders like peptic ulcers and colitis.the infusion is used to treat dysentry and other stomach ailments. The fruits or berries are […]
Orange skin thogayal
Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a […]
Milagu rasam
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. there are different varieties of rasam and I am going to […]
Pepper/ Curry leaves kuzhambu instant podi
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the […]
Tomato rice
Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week. They both make different version of […]
Chilli Gobi
Chilli gobi is a best snack to have during winter and rainy days. This is my brother’s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is […]
Chambakka / Rose Apple is a bell shaped fruit is also known as rose apple, water apple, bell fruit, wax apple, love apple, java apple, mountain Apple, or wax jambu. It is a tropical tree with white flowers and bell shaped edible […]
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Tagged chambakka, jambakka, Rose apple, wax apple