Chocolate Milkshake

Chocolate flavoured milk or chocolate flavoured dishes are favourite not only for the kids but for many adults too. My husband is an ardent lover of chocolate flavoured milk. This is one of the easiest milkshakes made in no time. Also there is no need for the extra addition of sugar or honey or jaggery.  You can make this and serve it during summer. I am sure everyone will love this recipe.

INGREDIENTS

Vanilla Icecream – 2 scoops

Milk – 1/4 cup

Hershey’s chocolate syrup – 1/8 cup

  • Add all the ingredients in the mixer and blend everything well.
  • Refrigerate it and serve it chill.
  • You can also garnish it with chocolate shaveings or a scoop of icecream on the top or with the chocolate syrup.
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Sambaram/ Neer moru

    Sambaram or Neer moru is the drink made in my home during summer days. Once the summer season starts my mom makes this at home and refrigerate it. During the summer vacation we will have this at noon. Now I have also started doing the same during summer season. This helps in hydrating our body and keeps our body cool. Also this is made on Raama navami(Lord Rama’s birthday). It is a very simple and easy drink that one should drink during summer days.

INGREDIENTS

Curd – 1 cup

Water – 3 cups

Cumin seed powder- 1/2 tsp

Salt- As required

To grind

Green chillies- 2

Coriander- 4 arcs

Curry leaves-  few

Water – To grind

  • Wash and grind the coriander, curry leaves, green chillies with little water.
  • Take a cup of curd in a vessel. Add a cup of water and blend well to remove lumps.
  • Add remaining two cups of water.
  • Add 3/4 th tbsp of the ground paste and mix well.
  • Finally add the cumin seed powder.
  • Serve chill .
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Rose Lassi

Rose lassi or Roohafza lassi is a rose flavoured summer cooler which is fillng and refreshing during summer.  recipes with Roohafza have been in my bucket list for quite a long time. And finally I bought it for this summer. Hoping to try a lot with this syrup.

INGREDIENTS

Curd- 1 1/2 cups

Roohafza syrup- 1/4 cup

Water- 1/4 cup

Sugar- 1/2 to 1 tbsp

  • Add curd, roohafza, water, sugar in a mixie jar or blender.
  • Blend everything together well until they are smooth and frothy.
  • Pour it in tall glasses and refrigerate.
  • Serve chill after garnishing with tutti-frutti or Rose syrup.
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Kosumalli

Kosumalli is a healthy easy salad that is included in every Kannadian’s house during festive days. This is made on Rama navami and offered to the Lord.

DSC00426

INGREDIENTS

     Moong dhal-1 cup

Carrot-1

Cucumber-1

Unripened mango-1/2

Coconut- 4tbsp

Green chilli-1

Lemon juice-1tsp

Coriander- 4 tbsp chopped

Salt- As required

     For Seasoning

Oil-1 tsp

Mustard -1 tsp

  • Soak the moong dhal in water for half an hour.
  • Drain the water.
  • Grate the carrot, cucumber and mango. Also qchop the green chilli into small discs.
  • Mix it with the moong dhal.
  • Add the grated coconut, salt, lemon juice.
  • Finally season it with mustard seeds and garnish with coriander.
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