Tag: North Indian gravy

Navarathna kurma

Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. It is so good to eat with Chappathi. After that I got a chance to eat it after...

Moong dhal gravy

Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom.  It serves as a best side dish for Chappathi/roti. And I like to have this as such after mixing some buttermilk into it. North Indians make dhal with rice and...

Aloo Paneer Matar

Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas.  They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special for me.  It is very easy to make as well as tasty. You can serve this as a...

Kadai Paneer- Restaurant style

Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant style kadai paneer that is rich and creamy. To make this recipe we need to prepare the red...

Paneer Pasanda

Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll be loved by everyone. I had this gravy in two different restaurants and they had their own versions.In...

Carrot Korma

Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but this one is different from those. One day I was in a hurry and had no time to chop the vegetables and want to make something best in less...

Kadhi Pakora

  The Kadhi is prepared with sour curd, besan flour and some spices. The pakora is prepared with besan flour, chilli powder and onions. The highlight of the Kadhi Pakora is the addition of the crisp and fresh besan pakoras. Due to the addition of a wide range of spices, it is flavourful. I made this as a side dish...

Paneer Spring onion masala

Any gravy made out of paneer is one of the favourite recipes for most of the people. So I want to make this gravy when my cousin’s family visited my place. This is one of the easiest but rich and delicious gravy that will make your guests dumbstruck. So instead of making a regular sambar, rasam and one curry for...

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