Tag: Kerala recipe

Nellikai Arachukalakki

Arachukalakki is a distinctive dish of Palakkad Iyers. This is a best side dish for molagushyam, mulagootal. You can also have this as a main course.  It is an easy recipe consisting of two steps – grinding and mixing. Hence the name arachukalakki(Arachu-grind,kalakki – mix). Coconut and curd are the two main ingredients. You can also make this by adding...

Chakkai Varatti / Jackfruit Jam

Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee and can be stored for an year or one and a half years. I love this a lot and my parents  make sure, this is made every year, especially my...

Neyyappam/Unni appam

Neyyappam is the traditional sweet recipe in Kerala and Tamilnadu made of rice flour and jaggery. It is also called as rice pancakes. Neyyappam is mainly made on Aavini avittam and Karthigai Deepam. It can be stored in an air tight container for about a week. You can make it in traditional bronze appa kaaral or in non-stick. it is similar...

Ishtu (Vegetable stew)

Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with Aapam and idiyappam. I came to know about this recipe through one of our family friends.  It can also be served along with roti. INGREDIENTS Coconut milk – 2...

Chadha chadhayam / Idichu pizhinja payasam.

Chadha chadhayam or Idichu pizhinja payasam is the most favoured payasam among Keralites. In Malayalam, idichu means pounding and pizhinju means squeezing. In olden days, the scraped coconut was pounded in mortar since there was no blenders or mixers. Hence the payasam was named like that. The main ingredient in this is coconut milk and the extraction of this milk...

Kerala Kadala curry

    Kadala curry is one of the famous recipes in Kerala. It is served with puttu or Aapam. It also goes well with rotis or chappathis. Usually we make ishtu or Coconut chutney as an accompaniment for Aapam. And my chithappa suggested me that Aapam also tastes best with kadala curry. So this time I opted for this and...

Chambakka thoran rice

Chambakka, a bell shaped fruit that can be called with many names.We have this tree in our backyard. We got the sapling from one of our family friends. He makes garland out of this fruit. It blossoms in summer. The colour of the fruit varies from white to red. Though at first we were not able to find the name...

Aapam

Aapam – Queen of kerala is a fermented flat bread made out of rice. It is very simple, delicious and goes best with vegetable stew and Coconut chutney. INGREDIENTS Raw rice-  1 cup Par-boiled rice – 1 cup Coconut milk – 4 cups Dry yeast – 1 tsp Sugar – 1 tbsp Baking Soda – A pinch Soak raw rice...

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