Niranjana's yummy yummy recipes
Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. This kheer should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have …
Carrot halwa is a traditional Indian sweet or pudding made with Delhi carrots, milk and sugar. It is also called as Gajrela. Traditionally it is made by simmering freshly grated carrot in full fat milk. But here I didn’t grate the carrot, instead I chopped it into big chunks and used pressure cooker method to …
Kasi Halwa / Poosinikai Halwa is one of the easiest halwa made with white pumpkin, sugar and ghee as main ingredients. I have tasted this halwa in almost all the Brahmin weddings, including mine. Whenever I have this halwa, I ll fall in love with it. This time I had white pumpkin at home and tried …
Gajrela is a popular Punjabi dessert which is also called as Ghajar ka Halwa. It is a rich Indian dessert made with fresh carrots, milk, butter, sugar and nuts. When I visited my sister’s place once, my brother in law made this sweet and it was mouthwatering. From then on, I wished to make this …
