Niranjana's yummy yummy recipes
Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form. Thus the 99 Variety dosa was born. Among that one is Mumbai Pav bhaji Dosa / Pav Bhaji Dosai. These are …
Tricolour dosa – What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this dosa. The theme is based on Indian flag. It has saffron, white and …
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin …
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing the white portion of the …
Whenever the price of tomatoes fall (Rs 10 for 2 Kgs) amma(mom) and paatti(grany) makes variety of recipes with tomato. This one is my mom’s recipe. She learnt this from one of her friends during her college days. It is colourful, easy and instant recipe. This recipe can be made very easily and even bachelors. …
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. Normally people cook the brinjals in direct flame and call it …
