Tag: Dessert

Paal Payasam

Paal payasam is an exotic dessert made with rice, milk and sugar. It is made on the festival days and offered to God. Paal payasam should not be too thick. Else it will land up in paal sadham(milk rice) instead of paal payasam. This is one of the common errors that many make. You have to be patient while making this payasam....

Oreo fry

A deep fried oreo is a dessert or snack consisting of oreo biscuits dipped in a pancake batter and deep fried.  Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo cream in the centre. The original recipe is made with eggs. This is an eggless version. And you can also replace the all purpose flour with wheat...

Badham Halwa

Badham Halwa is a rich dessert that does not require too much of ingredits. Also the method of preparing it is very easy. But a lot of patience is required to peel off the skin. Since I soaked the alomonds only for two hours, it took me an hour to peel them off. When I told my mom, she said...

Rava Kesari (Sooji halwa)

        Rava Kesari is one of the common sweets made in my home in regular intervals.  Mostly my mom makes this on Sunday evenings with hot pakoda and coffee.  Also this is made as a neiveydyam  when we are bored of making payasam. This is the all time favourite sweet for me and my second uncle. This...

Ghevar

Ghevar is a popular Rajasthani recipe and it is found in every Jain’s house. I came to know about this recipe through one of my Jain friends. It is prepared from Maida and known for its flavour. INGREDIENTS All-purpose flour – 1 cup Ghee – 1/2 cup Milk – 1/2 cup Water – 11/2 cup For Syrup Sugar- 11/2 cup...

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