Beans Paruppu usili

Beans paruppu usili is a very popular tamil Brahmin dish. It is commonly prepared with plantain flower/ Vaazhaipoo, french beans, cluster beans, flat beans, cabbage. The vegetable and the paruppu usili is cooked separately and is tempered and mixed together. Also the vegetable look yummy and colourful.   INGREDIENTS Beans –  1/2 Kg Water – To cook Turmeric powder –...

Calzone

Calzone is an Italian oven baked folded pizza. The stuffing is placed inside the dough and is baked. The vegetarian version has bell peppers, cheese and corn in it. But you can use any filling of your choice. It can be eaten for a relaxed weekend dinner or even as an evening snack. I made this at home and gave it...

Chilli Babycorn

Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now I have got an idea and I believe it is right. Babycorn manchurian basically doesnt include capsicum or bell...

Coconut Chutney

   Coconut Chutey / thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households.  Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite.  I always like to have this as a side dish for idli, pongal...

Narasimha Jayanthi

Narasimha Jayanti is celebrated on the Vaishakha Shukla Chaturdashi  by Hindus. Narsimha  Jayanti is a festival to please Lord Narasimha (Lord Vishnu’s fourth incarnation). God Narshima appeared as a half man and half lion to kill Hiranyakashipu demon. He is popularly known as lion-man or half lion-half man incarnation. This occasion is basically performed to solemnize the victory of Dharma...

Cheese Burst Pizza

Cheese Burst Pizza is offered by Dominos and is demanded by a lot of people. The reason behind this is it has oodles of cheese filled inside the pizza.  I came to know about this pizza through my younger brother. The way he described about this pizza tempted me to taste it once. But we could not make it before my...

Lemon Pickle

Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. And this is the first time I made this pickle at home. My grandfather and I uses this...

Brinjal Thogayal

Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it.  Normally people cook the brinjals in direct flame and call it as sutta kathirikkai thogayal.  But...

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