Thank you everybody!!

Hello everybody!!! Hope you all have started to enjoy my videos. I started it for fun. But in the last one week, I got a lot of feedback & appreciation from my friends, cousins, other group members, and from my mom’s friends & colleagues. It started from my parents. Immediately after I posted my first video, they gave me words...

Maha Sivarathri

Odi odi Utkalantha Jothi lyrics ஓம் நமசிவாய நமஹ ஓடிஓடி ஓடிஓடி உட்கலந்த ஜோதியை நாடிநாடி நாடிநாடி நாட்களும் கழிந்து போய் வாடிவாடி வாடிவாடி வாழ்ந்து போன மாந்தர்கள் கோடிகோடி கோடிகோடி எண்ணிறந்த கோடியே ஓம் நமசிவாய ஓம் ஓம் நமசிவாய… ஓம் நமசிவாய ஓம் ஓம் நமசிவாய… என்னிலே இருந்த உன்றை யான் அறிந்ததிலையே என்னிலே இருந்த ஒன்றை யான் அறிந்து கொண்டடின் என்னிலே இருந்த ஒன்றை யாவர் காண வல்லரோ என்னிலே இருந்து இருந்து யானும் கண்டுகொண்டேனே ஓம் நமசிவாய ஓம் ஓம் நமசிவாய… ஓம் நமசிவாய ஓம் ஓம் நமசிவாய…...

Paneer Pasanda

Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll be loved by everyone. I had this gravy in two different restaurants and they had their own versions.In...

Ajwain Biscuit

Ajwain biscuit or Omam biscuit as it is popularly called in tamil, is one of the common biscuits in the market. This is also called as Baby teething biscuit.  I love the flavor and the taste of this biscuit. You can feel the aroma of carom seeds everywhere inside the house. and this is very easy to make. INGREDIENTS All purpose...

Mawa Pecan Bundt Cake

I had unsweetened khoya which I bought to make some North Indian gravies at home. Also I had some pecans at home. Though pecans resemble walnut, they can be differentiated from walnuts. Pecans are dark brown in colour and oblong shaped. I used these two ingredients and tried to make a cake. Since I had my newly bought bundt mould,...

Eggless Carrot Cake

               I wanted to make something unique, healthy and easy that can be made in a jiffy. I had two options – orange cake / carrot cake. Finally I decided to make carrot cake. This recipe is very easy to make and needs very less time. It has wheat flour and carrots as main...

Kaara pori/ Spicy murmura

Kaara pori or Spicy murmura is a snack I had so many times when I was a kid. My amma makes this regularly. It is an easy, simple, tasty and flavourful snack. My brother and I will have a competition to eat this. We can make kadalai pori or add pattani to this. Even now this is my favourite. I...

Multigrain Biscuit

Biscuits and cookies are always everyone’s favourite. Multigrain biscuit is an healthier one when compared to other biscuits. Today is my dear parents’ wedding anniversary and I dedicate these heart- shaped biscuits to them. They are my backbone and strength. Parents are the only persons  in this world who shower unconditional love upon us and whom we can trust completely....

Eggless Whole wheat banana bread using Applesauce

Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour.  This is my first experiment with wheat flour. I got to know about the applesauce from my Sister-in-law. Applesauce takes the place of oil and butter in this banana bread recipe. I am very careful saying this because this...

Ragi Adai

Ragi or Finger millet is one of the most nutritious and healthy cereals. A generation ago, many Indians were familiar with this crop.  It is very adaptable crop and is suited to Indian climatic conditions.  It has a lot of therapeutic value. It is rich in protein, minerals, dietary fibre and phytochemicals. It also has anti-microbial, anti-cancer properties. It reduces...

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