Category: Tiffin

Instant Wheat dosai / Godhumai dosai

Wheat dosai or Instant wheat dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they make sweet dosai or jaggery...

Vella Dosai / Jaggery Dosai

Vella dosai / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery.  The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I...

Gojju Avalakki / Huli Avalakki

Huli Avalakki is made with beaten rice. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious.  They  taste totally different  from ...

Besan cheela/Veg omelette/Kadalai maavu dosai

Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette and later I came to...

Sooji toast / Rava toast

Sooji toast is a perfect snack time to serve in the morning breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoesd, but i personally donot like to add it in th batter. It is a very tasty and easy to make dish and it will...

Poori

Poori is one of the popular Indian breads made in almoat every home. Though this is a common recipe and many makes this at home, there are some nuances to make it crispy, soft  and fluffy. This is liked by all age group people. My mom also add ajwain. It helps in digestion. Also some add flax seeds which is...

Verumarisi adai

Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin items that is made regularly...

Kaaradaiyaan Nonbu-Salt Adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Kaaradaiyaan nonbu-Sweet adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Sabudhana Kichadi

Sabudhana kichadi is made during fasting days like Navarathri,. Mahashivarathri, Ekadasi. I started making this recipe after I got married. When I was chatting with my mom, I told her that I was bored with regular tiffin items and wanted to try something new. She suggested me this recipe. After that this has become a regular tiffin item in my house....

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