Author: Superduperkitchen

Instant Wheat dosai / Godhumai dosai

Wheat dosai or Instant wheat dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they make sweet dosai or jaggery...

Vella Dosai / Jaggery Dosai

Vella dosai / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery.  The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I...

Murungai keerai molagootal

Molagootal is a distinctive Palakkad Iyers’ recipe. It is a combination of vegetables and lentils with coconut. In tamilnadu they make a slightly modified version and call it as a Porichakootu(Which I have not tasted so for).  Molagootal can be prepared with any vegetables and Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai,...

South Indian Chappathi / Triangle Chappathi / Plain Parantha

South Indian chappathi / Triangle chappathi / Plain parantha is one of my favourites from childhood days. My amma and  paati makes this chappathi at home. This is usually paired with masaal ( Potato sabzi) and is made during weekend. But later we have started making phulkas since it is more healthy and donot consume any oil to get cooked....

Thakkali Rasam / Tomato Rasam

Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Tomato rasam is made without any dhal. I have recipe for Paruppu Rasam where we use toor dhal along with tomatoes and tamarind. This recipes...

Oven roasted Chickpeas / Garbanzo beans

Oven roasted chickpeas are my all time favourite teatime snack. This is healthy since it is rich in proteins and it uses less oil as it is roasted in oven. I always love to munch these roasted pulses. Green vatana is my favourite and I made the roasted green peas for the first time. But it was roasted extra and...

Gojju Avalakki / Huli Avalakki

Huli Avalakki is made with beaten rice. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious.  They  taste totally different  from ...

Mango Semolina Cake

Mango Semolina cake is one of the easiest cakes that can be baked even by a beginner. It is so simple, easy to make in no time with limited ingredients. First time I made this with Senthoor and the next time with Malliga mangoes. This cake is always a hit in the family. This time I baked this cake on...

Brigadeiro – Brazilian dessert

Brigadeiros are small fudgy balls that are popular in Brazil. This dessert occupies a space in almost all the parties in Brazil. I came to know about this recipe from my brother. He said it is so simple to make this at home but it will be a different sweet and dessert for the parties. Then I started to know...

Puffed rice chikki / Murmura chikki / Pori chikki

         The idea of making puffed rice balls came from the aval pori and nel pori that we make for thirukarthigai. We buy muttai pori(puffed rice) regulary at home and kaara pori is the most commonly made snack in the evening. I remember an aunty making muttai pori urundai and she packs it for her son’s snack....

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