Methi Matar Paratha

Methi Matar paratha is the paratha where the ground peas and chopped methi leaves are mixed with the dough and made as a roti. Use fresh methi leaves and add a pinch of Kasuri Methi for aroma.  This is a healthier option since it has green leafy vegetable and green vegetable. This paratha can be made easily.

INGREDIENTS

To Grind

Matar 1 cup

Dhania – few

Ginger- one inch

Green Chillies – 1

Garlic cloves – 3

To make dough

Wheat Flour -2 cups

Salt- to taste

Methi Leaves -1 cup

Ground Matar paste

  • Boil green peas with some salt and turmeric powder. Drain water and keep it aside.
  • Grind peas, coriander, Ginger,  Green Chillies, garlic cloves to a fine paste.
  • Soak the methi leaves in water for 30 minutes. Chop them.
  • Tke wheat flour in a bowl and add chopped methi Leaves, ground peas paste, salt and mix together. .
  • Donot add water in the beginning. After mixing all the ingredients , sprinkle water and knead it to a smooth non sticky dough.

20151220_130335

  • Now the dough is ready to make the rotis/Paratha.

20151220_130343

  • Take a small ball of the dough and roll it out evenly.

20151220_131602

  • Cook the parathas on both sides on a hot tawa.  Drizzle ghee on the parathas and remove once you see the brown spots on them.
  • Serve it with any sabzi.
Please follow and like us:
20

Superduperkitchen

Share

Leave a Reply

Your email address will not be published. Required fields are marked *