Pineapple rasam is a special variety of rasam with distinct flavour and taste. It is a twist to the traditional one with littlebit of sourness and sweetness. Here in my place, I get a lot of pineapples at Rs 10 per fruit during the season. So I wanted to try something new with the pineapple. I remember having Pineapple rasam in many weddings. And I tried the same and it was yummy. This is such a flavourful, delicious rasam to have with papad and hot rice. Now everyone in the family are in love with this rasam.
Some Rasam recipes to try from my blog
Pin for Later
Pineapple Rasam
Pineapple rasam is a special variety of rasam with distinct flavour and taste. It is a twist to the traditional one with littlebit of sourness and sweetness. Here in my place, I get a lot of pineapples at Rs 10 per fruit during the season. So I wanted to try something new with the pineapple. I remember having Pineapple rasam in many weddings. And I tried the same and it was yummy. This is such a flavourful, delicious rasam to have with papad and hot rice. Now everyone in the family are in love with this rasam.Some Rasam recipes to try from my blogParuppu RasamTomato RasamKollu Rasam
Equipment
- Mixie
Ingredients
- 3 rings Pineapple Chop into small cubes
- 4 rings Pineapple To grind
- 1 no Tomato
- 1 tsp Rasam podi
- 1/2 tsp Turmeric powder
- 1/4 tsp Pepper powder optional
- 1/2 tsp Jeera powder
- A pinch Asafoetida
- As req Salt
- 2 tbsp Coriander leaves
To temper
- 1 tsp Oil
- 1 tsp Mustard
- 1 tsp Cumin seeds
- 2 nos Red chilli
- few Curry leaves
Instructions
- Chop the pineapple into big cubes and grind 4 rings of the pineapple into a fine puree. Keep it aside.
- Chop 3 rings as cubes for garnishing and the tomatoes into big pieces.
- Chop the tomato.
- In a kadai, add oil and splutter mustard seeds. Once they crack, add jeera, red chilli , curry leaves and saute until they turn golden brown.
- Now add chopped tomatoes, add little quantity of water and cook the tomatoes.
- At this point, you can add salt, turmeric powder, rasam powder, jeera powder, asafoetida, pepper powder and allow to boil.
- Once the tomatoes are cooked, add the ground pineapple, required quantity of water and allow it to cook in low to medium flame.
- When the rasam starts forming foam, it is done.
- Garnish it with chopped pineapple cubes and chopped coriander.
- Serve it with hot rice and papad.
Video
INSTRUCTIONS
- Chop the pineapple into big cubes and grind 4 rings of the pineapple into a fine puree. Keep it aside.
- Chop 3 rings as cubes for garnishing and the tomatoes into big pieces.
- Chop the tomato.
- In a kadai, add oil and splutter mustard seeds. Once they crack, add jeera, red chilli , curry leaves and saute until they turn golden brown.
- Now add chopped tomatoes, add little quantity of water and cook the tomatoes.
- At this point, you can add salt, turmeric powder, rasam powder, jeera powder, asafoetida, pepper powder and allow to boil.
- Once the tomatoes are cooked, add the ground pineapple, required quantity of water and allow it to cook in low to medium flame.
- When the rasam starts forming foam, it is done.
- Garnish it with chopped pineapple cubes and chopped coriander.
- Serve it with hot rice and papad.
Tried this recipe? Pl tag me on Pinterest, Instagram, Facebook, Twitter.
Also Subscribe my YouTube channel for more videos
Thank you !!
Please follow and like us:
Try it once Saumya, and let me know your feedback…
Try it once and let me know
[…] my recipe for – Pineapple rasam, Tomato rasam, Kollu […]
[…] Pineapple rasam […]
[…] Pineapple rasam […]
Pineapple rasam is so delicious and flavorful. One f my most favourite rasam variety. Loved your version .
Thank you
We are getting very sweet pineapples now . I will try ur version soon niranjana
Thank you Kalyani
Love this delicious version of pineapple rasam. Since we do get a lot of pineapple this rasam I must make.
Thank you Archana…
Lovely rasam with pineapple. I can imagine it must be bursting with flavours.
Thank you Jayashree…
Niranjana, pineapple only for Rs.10 ! Wow! I love pineapples and pineapple rasam is on my list to try. I’ve not tasted it but am sure will love it. Can imagine the sweet, sightly chilli and tangy flavors all coming together.
Thank you so much aunty. Do try, it’s a popular rasam which most of the people will love it. In our three days wedding, occupies a space for sure in the wedding menu
I have pineapple at home, just waiting for it to ripen. Will try your recipe.
Pineapple rasham sounds so good, flavorful, delicious and also healthy.