Pongal

Pongal is the harvest festival celebrated by the people of Tamilnadu in mid January. They reap the crops and offer it to Sun God. It is also called as thanks giving festival. ‘Pongal’ comes from the word ‘ponga’ which literally means ‘boil’ and so ‘pongal’ denotes ‘spillover’ or that which is ‘overflowing’. It’s also the name of the special sweet dish cooked on the Pongal day. Pongal continues through the first four days of the ‘Thai’ month that starts on January 14 every year  or on January 15th once in four years. People make Sakkarai pongal,  Paal pngal, paruppu vadai and other dishes at home. Pooja is performed to the Sun God. The Pongal paanai(pot) is tied with the manjal kothu(fresh turmeric with the leaves). It is celebrated as Lohri in Punjab, Uttharayan in Gujarath, Makara Sankaranthi in many other states.

734065_544585588887225_407189028_n

Sambar

Rasam

Beans Poriyal

Paruppu vadai

Sakkarai Pongal

Ven Pongal

Thayir Pachadi

Please follow and like us:
20

Superduperkitchen

Leave a Reply

Your email address will not be published. Required fields are marked *