Baby corn fritters

  Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture.  For the first time I had this in a wedding reception of one of my cousins. From that time I want to  try this recipe. I made this at home as tea time snack. Both Krish and I loved this crispy fritters. Serve it with tomato sauce or mint chutney.

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INGREDIENTS

Baby corn – 5 to 6

Besan flour – 1 cup

Rice flour – 1 tbsp

Corn flour – 1 tsp

Red chilli powder – As required

Salt – to taste

Black salt – A pinch

Asafoetida – A pinch

  • Wash and cut the babycorn in one inch length.
  • In a vessel add besan flour, rice flour, corn flour, salt, chilli powder, black salt and mix them well.
  • Now add the chopped corn and blend it with the masala.
  • Sprinkle water if necessary. Allow it to settle for 15 minutes.
  • Now heat oil in a kadai, add the marinated florets in the oil.
  • Fry until golden brown.
  • Add 1 tsp lemon juice and serve it with tomato sauce.
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