Warning: session_start(): open(/var/cpanel/php/sessions/ea-php70/sess_frl5o5c29jbot90mqnriiovf94, O_RDWR) failed: Disk quota exceeded (122) in /home/kitchen/public_html/wp-content/plugins/8-degree-notification-bar/8degree-notification.php on line 231
Thengai pooranam – SUPER DUPER KITCHEN

Thengai pooranam

Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.

Image

INGREDIENTS

Freshly grated Coconut – 1 cup

Jaggery – 3/4 cup

Water – To dissolve the jaggery

Cardamom powder – A pinch

Ghee – 1 tbsp

  • Dissolve the jaggery in the water.
  • Strain it to remove the dust particles and it to one string consistency.
  • Add the ghee and cardomom powder to it. Mix well.
  • Now add the grated coconut and mix well so that the jaggery and the grated coconut are blended well.
  • This can be eaten as such or can be used for making modhagam.
Please follow and like us:
20

Superduperkitchen

Share

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *