Thatta payaru sundal

Thatta payaru sundal is made on the festival days. It is an easy and simple recipe. Especially this is made for thai poosam along with the paanagam.

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INGREDIENTS

Thatta payaru (Cow peas)- 1 cup

Jaggery – 11/4 cup

Grated Coconut – 1/2 cup

Cardomom powder – A pinch

Ghee – 2 tbsp

  • Soak the Cowpea in water for 6-8 hours/overnight.
  • Drain the water and pressure cook it. It should not be mushy.
  • In a kadai add the pressure cooked cowpeas and jaggery.
  • Don’t add water.
  • Allow the jaggery to melt and mix it well.
  • Add grated coconut and mix well.
  • Finally add ghee and cardamom powder. Image

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