Warning: session_start(): open(/var/cpanel/php/sessions/ea-php70/sess_u4fh90m4so34i842g2q57dovi6, O_RDWR) failed: Disk quota exceeded (122) in /home/kitchen/public_html/wp-content/plugins/8-degree-notification-bar/8degree-notification.php on line 231
Pathiya Karuvepillai podi – SUPER DUPER KITCHEN

Pathiya Karuvepillai podi

Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal. It has a lot of health benefits.  Usually amma makes this with channa dhal and urad dhal.  This version contains toor dhal in it. I learnt this version from my perima.  Since it contains pepper and cumin seeds, it helps in digestion. Thank you perima!!!!

DSC00955

INGREDIENTS

Curry leaves – A bunch

Toor dhal – 3/4 cup

Black peppercorns – 3 tbsp

Cumin seeds – 3 tbsp

Red chilli – 1 No

Salt – To taste

Asafoetida – A pinch

DSC00953

  • Measure all the ingredients and keep separately.
  • Fry all the ingredients to golden brown one by one.
  • Allow the ingredients to cool for 5 minutes.
  • Later grind the roasted ingredients in the mixie.
  • Curry leaves powder is ready.
Please follow and like us:
20

Superduperkitchen

Share

Leave a Reply

Your email address will not be published. Required fields are marked *