Huli Avalakki

Huli Avalakki is made with beaten rice. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the Karnataka recipes. It is easy to make. I like to have it with banana slices. Image


Beaten rice – 2 cups

Tamarind – Gooseberry size

Rasam powder- 2 tbsp(refer posting on Dec 4th)

Salt – As required

Turmeric powder -A pinch

Jaggery- 1/2 tsp

Water – 1 cup

For Seasoning

Mustard seeds – 1 tsp

Ground nuts – 4 tbsp

Channa dhal – 1 tsp

Urd dhal – 1 tsp

Curry leaves  – 2 arc

Turmeric powder – A pinch

Gingelley oil – 2 tbsp

  • Ground the beaten rice into a coarse powder.
  • Boil the water and add tamarind into it.  Extract tamarind juice and filter it remove the dust
  • In the tamarind juice add rasam powder, salt, jaggery, turmeric powder and mix well.
  • Pour this into the ground beaten rice and mix well.
  • Press it tight and leave it for half an hour. This will help the beaten rice to absorb the water that we have added.


  • In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
  • Then add turmeric power, curry leaves.
  • Finally add the beaten rice mixture and mix it well with the seasoning.
  • Keep it in sim for five minutes and turn off the stove.
  • Serve it with banana slices/ pickle.


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