Ragi phulka / Fingermillet phulka

Fingermillet flour or ragi flour is one of the millets which is packed with nutrients. Sorghum flour, Fingermillet flour, Pearlmillet flour are regularly used in my house. I have tried different ways to make ragi phulka but this is the successful method and it is a no fail recipe. I have tried this many times and not even once the...

Sundakkai Arachuvitta Vathakuzhambu

Sundakkai is called as turkish berry in English and vathakuzhambu usully means the famous puli kuzhambu. To make the puli kuzhambu version of vathakuzhambu, we use sundakkai vathal (sun dried turkish berry) and we donot use any dhal or ground masala. This is Palakkad style vathakuzhambu where we use fresh turkish berry aka sundakkai. Also this vathakuzhambu looks like sambar...

Chakkai kottai podimas / Jackfruit seeds dry sabzi

Chakkai kottai podimas or Jackfruit seeds dry sabzi is my favourite recipes out of all the recipes made with jackfruit seeds. Whenever we buy jackfruit, we donot discard the seeds. We make recipes out of it. We can make a normal sabzi called chakkai kottai thoran where the seeds are not grind after cooking. We can add it to molagootal ...

Garlic Paruppu podi

Paruppu podi or Kalathu podi is the one which amma makes regularly at home. We all love it especially my brother is a big fan of amma’s Paruppu podi. We have never made garlic paruppu podi. But when I want to post a recipe with an ingredient starting with G, I chose garlic as the ingredient since it has lot...

Onion Sago Papad / Vengaya Javvarisi Vadam

Sago vadam is the easiest and simplest fryums that can be made in a jiffy.  I have seen my mannima(mom’s mom) making this vadam. It was there in my grandmom’s place and I ate this for the first time when I was too young. Later my amma and paati(dad’s mom) started making this at home. But we make only plain...

Aam Papad

Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This time I planned to take the video. This recipe is very easy to make and we can make...

Happy Easter

  Wishing everybody a very Happy Easter!!!  Eggless Chocolate Sponge Cake with frosting Amaranth Orange cookies Ajwain Biscuit Multigrain biscuit Eggless Carrot Cake Focaccia Bread Italian strawberry rolls Mawa pecan bundt cake Eggless Whole wheat Banana Bread Cheese- Bread Sandwich Paneer Cheese Stuffed Bun

Amaranth Orange Cookies

Amaranth flour is a flour that is packed with nutrients. It is made by grinding the seeds of Amaranth plant. They are rich in proteins, calcium and is full of antioxidants. When I had been to Bombay I bought these flours and wanted to make cookies with it. This recipe is adapted from Vitacost’s Amaranth Lemon cookies. I substituted lemon...

Navarathna kurma

Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. It is so good to eat with Chappathi. After that I got a chance to eat it after...

Chithirai kani/ Tamil Varusha Porappu/Tamil puththandu

Chithiraikani or Tamil varusha porappu is celebrated in the Indian state of Tamilnadu. It falls on the second week of April. This is considered as the beginning of new year by the Tamilians. The tamilians in all over the world celebrate this vigorously. Similarly the Malayalam speaking people will celebrate their new year as Vishu. Mostly both  are celebrated on the...

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